Monday, February 8, 2016

The Finished Product

Here are four loaves (two happen to be Pepper Cheese) recently baked to order.  The loaves are placed in micro perforated bags - which should let the heat out and allow the crust to remain crisp.  The label has been approved by the San Diego County Health Department - and meets the Cottage Food Operation regulations.  But, nothing beats the contents - fresh bread warm from the oven.


Wrapped Double Flax and Pepper Cheese - each min 24oz

Rosemary Thyme (24 oz) and another Pepper Cheese (this one is 2#s)

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