Saturday, June 10, 2017

Ingredients

So - what is this?   It is a list of potential ingredients (partial) for bread.  The objective of such a list is  to inspire people to 'give it a try'.
Comments -
 --- the numbers are not necessarily in order as the list was alpha sorted after the numbers were 'assigned'.
 --- the single x is an ingredient that I have tried and the double x is an ingredient I have tried and still use.
1
Bacon x
2
Bacon grease x
3
Beer - bold

4
Beer - light x
5
Caraway Seeds xx
8
Cheese - Parmesan x
6
Cheese - Sharp Cheddar xx
7
Cheese- Mozzarella x
9
Coffee - instant x
10
Coffee - super fine x
11
Dried Apples xx
12
Dried Apricots

13
Dried Cranberries x
14
Dried Figs xx
15
Dried Onion xx
16
Dried Raisins

17
Eggs - raw x
18
Fennel Seeds x
19
Flax Meal xx
20
Flour - chickpea x
21
Flour - whole grain wheat xx
22
Flour - whole rye xx
23
Garlic Chunks x
24
Garlic Powder x
25
Granola - cooked?

26
Honey xx
27
Malted barley or rye x
28
Meat - Pepperoni

29
Meat - salami x
30
Milk - powdered x
31
Milk - whole x
32
Millet - cooked

33
Millet - ground

34
molasses x
35
nuts

44
Oats - Rolled xx
36
Oats - Steel Cut xx
37
oil - Olive x
38
Olives - green x
39
Olives -black x
40
Olives -greek x
41
Potato flakes x
42
Raisins

43
Rice - cooked brown x
45
Rye Flour x
46
Scallions

47
Seeds - Flax xx
48
Seeds - Sesame xx
49
Serrano Chiles - sliced xx
50
Spice - Basil

51
Spice - Cinnamon xx
52
Spice - Dried Dill xx
53
Spice - Oregano x
54
Spice - Rosemary xx
55
Spice - Thyme xx
56
Spice - Turmeric x
57
Vinegar - Red Wine x
58
Vinegar - White x
61
Wheat - Course Ground grain

62
Wheat - Hard Red Wheat flour

60
Wheat - Hard White Wheat flour

59
Wheat Berries - cooked whole x
63
Wheat Bulgar

2 comments:

  1. One might ask why the list? It seems to be missing context.
    the x items are ingredients I have used in the past and the xx are items being used in current bread offerings.

    ReplyDelete