Comments -
--- the numbers are not necessarily in order as the list was alpha sorted after the numbers were 'assigned'.
--- the single x is an ingredient that I have tried and the double x is an ingredient I have tried and still use.
1
|
Bacon | x |
2
|
Bacon grease | x |
3
|
Beer - bold | |
4
|
Beer - light | x |
5
|
Caraway Seeds | xx |
8
|
Cheese - Parmesan | x |
6
|
Cheese - Sharp Cheddar | xx |
7
|
Cheese- Mozzarella | x |
9
|
Coffee - instant | x |
10
|
Coffee - super fine | x |
11
|
Dried Apples | xx |
12
|
Dried Apricots | |
13
|
Dried Cranberries | x |
14
|
Dried Figs | xx |
15
|
Dried Onion | xx |
16
|
Dried Raisins | |
17
|
Eggs - raw | x |
18
|
Fennel Seeds | x |
19
|
Flax Meal | xx |
20
|
Flour - chickpea | x |
21
|
Flour - whole grain wheat | xx |
22
|
Flour - whole rye | xx |
23
|
Garlic Chunks | x |
24
|
Garlic Powder | x |
25
|
Granola - cooked? | |
26
|
Honey | xx |
27
|
Malted barley or rye | x |
28
|
Meat - Pepperoni | |
29
|
Meat - salami | x |
30
|
Milk - powdered | x |
31
|
Milk - whole | x |
32
|
Millet - cooked | |
33
|
Millet - ground | |
34
|
molasses | x |
35
|
nuts | |
44
|
Oats - Rolled | xx |
36
|
Oats - Steel Cut | xx |
37
|
oil - Olive | x |
38
|
Olives - green | x |
39
|
Olives -black | x |
40
|
Olives -greek | x |
41
|
Potato flakes | x |
42
|
Raisins | |
43
|
Rice - cooked brown | x |
45
|
Rye Flour | x |
46
|
Scallions | |
47
|
Seeds - Flax | xx |
48
|
Seeds - Sesame | xx |
49
|
Serrano Chiles - sliced | xx |
50
|
Spice - Basil | |
51
|
Spice - Cinnamon | xx |
52
|
Spice - Dried Dill | xx |
53
|
Spice - Oregano | x |
54
|
Spice - Rosemary | xx |
55
|
Spice - Thyme | xx |
56
|
Spice - Turmeric | x |
57
|
Vinegar - Red Wine | x |
58
|
Vinegar - White | x |
61
|
Wheat - Course Ground grain | |
62
|
Wheat - Hard Red Wheat flour | |
60
|
Wheat - Hard White Wheat flour | |
59
|
Wheat Berries - cooked whole | x |
63
|
Wheat Bulgar |
What do 'x' and 'xx' mean?
ReplyDeleteOne might ask why the list? It seems to be missing context.
ReplyDeletethe x items are ingredients I have used in the past and the xx are items being used in current bread offerings.