There is probably some other small print to be included - but this is just info - not a contract.
What varieties do I have?
Here is a summary:
First is #1 - a great combination of crust, flavor and tender crumb.
Second is the Fig N Honey - it is just very pleasant. Maybe not the best for general sandwiches - but great toasted or not with butter.
Third is the Double Flax. Almost meaty. Surprisingly good with balsamic vinegar or olive oil. Good for heavy sandwiches.
Fourth is #4 - the Oats N Wheat makes you feel good. Great sandwich bread.
Fifth is Focaccia - the bread comes out almost creamy in texture. It is quite different from the others.
Sixth - and I will end here - is the Pepper Cheese. This is a great bread for a salami sandwich. Also great buttered whether toasted or not.
The surprises? The Dill Onion is good. Not oniony, but you have to enjoy the dill spice.
And, the Rosemary Garlic is garlicky. I have been told by some that it is not a bread to eat if you are going out after dinner - and by others who say that it is not garlicky enough. The garlic asserts its flavor without being hot.
Gotta try some.
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