Thanksgiving is here. Christmas is coming. Cranberry bread? Well, it's time is now.
We cut our first loaf of Cranberry/Cinnamon yesterday. It was very nice. The cranberries were like raisins with a slightly different taste (I used Craisins).
Today, I made a batch (about 4 pounds) of cranberry/cinnamon dough, but there will be many more. I have a 3 pound bag of Craisins to use up. Of course, they can go in salads, but I am targeting bread.
I read about a cranberry/rosemary bread - so I will have to try that, too.
Final result - take 10% of the flour in cranberries and add them to the water. place both in blender to mince the cranberries. Add water with cranberries to flour. Add another 10% of weight of flour in whole dried cranberries. Make bread as usual.
And, add some rosemary for contrast.
